I love using pillsbury crescents to make starters because the flaky, soft dough is just perfect to wrap anything in and as a carb - lover, it's pretty much a dream come true. (aclassictwist.com)
skipped the tortillas, followed the recipe and added the cheese to the cooled veggie / bean mixture plus fresh spinach and piled it inside pillsbury crescent dough (seal all the perferations and make a rectangle)... soooo darn good!!! (aggieskitchen.com)
Not even gonna lie when I want cinnamon rolls I open a can of pillsbury... are you shuddering?? (eatliverun.com)