Always tasty with a large pinch of crushed red pepper flakes or freshly ground black pepper and several stalks of chopped celery with leaves. (epicurious.com)
For the avocado sauce 2 avocados 2 tablespoons cilantro, finely chopped 1/2 teaspoon cumin 1 lime, juiced 1/2 clove garlic, finely chopped 3 tablespoons water (or more to desired thinness) 1 tablespoon olive oil 1/2 teaspoon sea salt Pinch of crushed red pepper flakes (optional) (kaleandchocolate.com)