Hot fudge 2 ounces good quality dark chocolate 2 tablespoons brown rice syrup 2 tablespoons Califia Farms unsweetened almondmilk Pinch of flaky sea salt (ohladycakes.com)
Combine the cucumbers and peaches in a bowl with the juice of one lime, a good pinch of flaky sea salt, and either a drizzle of hot sauce or a good pinch of dried chile (I like Aleppo - style pepper or Korean gochugaru for this). (bonappetit.com)
Add some fresh rosemary to the batter and serve it with vanilla crème anglaise and a drizzle of good olive oil and a pinch of flaky sea salt, if you want to get really fancy. (lapechefraiche.com)