Add all the ingredients for the sauce except for the corn syrup in another pot: 1 1/2 cups water, 3 Tbsp soy sauce, 3 Tbsp Sugar, 2 Tbsp cooking wine, 1/2 Tbsp minced garlic, 1 tsp salt, 2 pinches of black pepper, and 2 pinches of ginger powder. (aeriskitchen.com)
cinnamon pinch of nutmeg pinch of cloves pinch of ginger 3/4 cup canned pumpkin 1 cup shredded zucchini, squeezed of excess moisture 1/3 cup honey 1 Tbsp. (ahintofhoney.com)
Top with more shredded coconut and flax when you're ready to serve if you want, and even add a nice pinch of ginger and lemon zest for extra appeal. (heathermcclees.com)