You can easily alter this recipe if you want to just use basil -LCB- in place of the spinach -RCB- for a stronger basil taste. (exploringhealthyfoods.com)
Use thinly sliced kale, green chard, or collard greens in place of spinach. (vegkitchen.com)
Excellent dish I used the kale I had in the refrigerator in place of the spinach. (deliciouslyella.com)