I only had plain soy milk so I added in two teaspoons of vanilla and also a teaspoon of cinnamon per another reader's suggestion. (blog.fatfreevegan.com)
I tested this recipe with almond milk and my favorite plain soy milk and I think they are equally here. (yupitsvegan.com)
2 cups plain soy milk 1 tablespoon + 1 teaspoon agar - agar flakes 1/2 cup firm or extra-firm silken tofu (I used firm) 1/2 cup canned pumpkin puree 1/2 cup granulated sugar (I use demerera) 1 tablespoon vanilla extract 1/2 teaspoon cinnamon 1/8 teaspoon ground cloves Pinch of salt (thebloomingplatter.com)