The recipe calls for oats, instead of plain white flour, which gives the pancakes so much more depth and flavour. (twospoons.ca)
I used plain white flour with wheat germ and Bran, flax seed, oats. (connoisseurusveg.com)
Sieve together 125g of gluten free plain white flour (make your own) with a pinch of salt and caster sugar onto a piece of parchment paper. (laurasglutenfreekitchen.com)