* Serve the dish with hot, cooked rice, and any or all of the suggested condiments: fried plantain pieces, chopped tomatoes, chpped bell pepper, chopped oranges, toasted coconut, fried onion rings, chopped roasted peanuts, mango chutney, crushed pepper, diced papaya, grated ginger root, fried okra, chopped boiled eggplant. (fieryfoodscentral.com)
Add the ripe plantain pieces and sauté until golden brown, about 3 minutes. (gildedfork.com)
Working with one plantain piece at a time, place it on the larger plate, and firmly press down on top of it with the smaller plate until it doesn't smash anymore. (babaganosh.org)