My original recipe called for poaching chicken breasts in water with ginger and letting it sit overnight. (imbored-letsgo.com)
This also means I have many meals» worth of tender poached chicken for the week to throw into everything.» (bonappetit.com)
One of my favorite ways to eat these greens together is in a Chinese dipping sauce that often comes with poached chicken in Malaysia. (vermilionroots.com)