This creamy, smoky filling of roasted poblano chiles and charred onions will make your vegetarian — and carnivorous — friends happy. (epicurious.com)
Some common pasta recipes are Fideo (Mexican Spaghetti), Lasagna with Poblano Chiles in Cream, Spaghetti with Poblano Chile and Squash Blossom, Chicken tequila fettuccine, Pasta salad with jalapeno vinaigrette and many more. (mexgrocer.com)
Broil each side of poblano chiles until skin is blistered and slightly black, turning to char evenly, about 3 to 5 minutes on each side. (herdeztraditions.com)