1 pound of porc belly, finely sliced strips (500 gram)(some people prefer pork leg) 1 spring of green onion 1 onion, medium size 1 garlic, minced 3 tablespoons of Korean red pepper paste 1 tablespoon of red pepper powder 2 tablespoons of brown sugar (or 2 tablespoons of corn syrup as you like) 1 tablespoon of soy sauce 1 tablespoon of sesame oil 2 tablespoons of white wine (or any cooking white alcohol) And freshly grounded pepper (eugeniekitchen.com)
I am brining a whole pork leg and it will be ready to smoke next Sunday. (fieryfoodscentral.com)
Istrian pršut is made of skinned pork leg, which is dry - salted with sea salt and seasoned with natural spices such as pepper and garlic, and sometimes bay leaves and rosemary. (bbcgoodfood.com)