The study's purpose was to gain a better knowledge of the microorganisms, metabolic pathways, and biochemical reactions in each process, knowledge that might be used to mitigate their shortcomings, and improve the sensory qualities of the final product — taste, smell, mouth feel, etc.. (sciencedaily.com)
It is important to use of nontoxic organic ingredients, that helps to ensure the purity quality of the final product. (greenkitchenstories.com)
However, researchers say that feed conversion ratio estimates are flawed measures for comparing efficiency across species because they do not account for the nutritional content of the feed, the portion of the animal that is inedible or the nutritional quality of the final product. (sciencedaily.com)