The level of free radicals increases, adrenaline rises and inflammation occurs inside your coronary arteries. (fitnessandpower.com)
Additionally, more recent research shows that oxidation of LDL by substances called free radicals increases the risk of cardiovascular illness [19]. (on-keto.com)
Research published in New Scientist magazine showed only two months exposure to light caused free radical increases in extra virgin olive oil to such a level that it could no longer be classified as extra virgin! (thehealthyhomeeconomist.com)