400 g ripe oatmeal 200 g cep puree 5 g dried chantarelles 5 g dried ceps 50 g French cream 50 g grated Finnish cheddar 1 tbsp chopped parsley 1 tbsp chopped chives (1 g dried ramsons) salt (foodfromfinland.fi)
If you live in the US or Canada, you might be more familiar with ramps, not ramsons. (occasionallyeggs.com)
Her current favorite food is black kalamata olives and wild ramson pesto; she is a young lady with exquisite taste! (designsponge.com)