Of course, you could always toss real carrots and raisins in yourself too. (mysuburbankitchen.com)
The use of real carrots and just a few supporting ingredients make this an easy dish to whip up, and a flavor combination you'll remember days later. (fitnesscampasia.com)
Of course I only had 6 eggs so instead of 1 / 4c of olive oil I substituted a 1 / 2c of mayo (remembering that I used to make real carrot cake with mayo) and sub'd all savory herbs for cinnamon, nutmeg, and some sugar substitute. (djfoodie.com)