Divide between bowls, garnish with sesame seeds and remaining basil leaves. (golubkakitchen.com)
Strain into a rocks glass filled with ice and garnish with remaining basil sprig. (bonappetit.com)
Place remaining basil, coriander, mint and chilli onto plates in middle of the table so guests can garnish their bowls as they wish. (bainmarieblog.com)