Geoffrey adds sweetness with his Strawberry Rhubarb Buckle, and Jeff uses fresh herbs to make a Berry Basil Salad with Rhubarb Syrup. (foodnetwork.com)
Pour 1/4 cup rhubarb syrup over fruit, tilting pan to evenly distribute. (epicurious.com)
This particular pavlova is layers of chocolate meringue (with cocoa, chocolate extract, & dark chocolate bits), whipped cream (go for this vegan version if you are doing dairy - free), and both rhubarb compote + rhubarb syrup to top it off. (suitcasefoodist.com)