Though I do have a bag of parmesan rinds that I like to toss into a pot of ribollita for extra flavor. (101cookbooks.com)
This soup is similar to the popular Italian ribollita soup, but we thicken this soup by blending a small amount of it rather than adding slices of bread to it. (theharvestkitchen.com)
White Chard Stew -(101 Cookbooks) And as we round the corner from summer into fall, a riff on ribollita, using anything and everything I had on hand - all the chard in the crisper, plump white beans, potatoes, celery, the last of the last flat of summer tomatoes. (101cookbooks.com)