For the pie crust, I used gluten - free rice chex cereal instead of graham cracker. (lightorangebean.com)
Substitute gluten - free rice chex cereal and gluten - free pretzels in this recipe and nobody will have a clue that this recipe isn't the original super popular Chex snack mix recipe. (thespruce.com)
And for most other breading, we use crushed rice chex (will be making eggplant parmigiana with it this weekend, and it actually tastes BETTER than any gluten - containing breading we've ever had. (glutenfreeonashoestring.com)