"Rice miso" refers to a traditional Japanese condiment made from fermented rice and soybeans. It adds a rich, savory flavor to dishes like soups, stir-fries, and marinades. Full definition
Two good «entry level» miso options: one - year fermented brown rice miso or sweet chickpea miso. (bonappetit.com)
I used brown rice miso and fresh spinach instead of chard. (isachandra.com)
1 strip of kombu 2 cups roughly chopped shiitake mushrooms 1/2 cup wakame 1 1/2 cups small chopped mushrooms (shiitake, enoki, maitake, or combination of choice) 4 green onions, finely chopped 6 kale leaves, chopped into bite - size pieces 1/2 cup organic miso (I use this brown rice miso from Westbrae Natural — for a soy - free version, use chickpea or adzuki miso) (vanilleverte.com)