Place a single rice paper wrapper in water and allow to soak just until pliable, about 15 - 30 seconds (this time could potentially vary, depending on the brand of wrappers you're using). (connoisseurusveg.com)
Rice paper wrappers with brown rice, tofu, avocado, chopped hazelnuts, and a slather of intense oregano sauce. (101cookbooks.com)
If you can't find rice paper wrappers, which add a nice chewy texture, roll the ingredients... read more (vegetariantimes.com)