i just made this with egg replacer for the eggs, and ricemilk buttermilk (1 c ricemilk, 1 tsp ACV) and it was great! (surefoodsliving.com)
I doubled the recipe, used 3 cups of liquid (1 cup water, 6 oz pineapple juice, and the remainder split between soymilk and ricemilk), and used my own gluten - free flour blend, upping the baking powder and baking soda just a bit. (goodnessgreen.com)
In another bowl mix together the ricemilk, the coffee, the coconut oil, the maple syrup and the mashed bananas. (ziziadventures.com)