Next time I would go for a slightly richer custard & use an extra egg yolk or two. (101cookbooks.com)
Soft cushions of country bread soaked with rich custard — there's no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices. (epicurious.com)
Originally made in France, these super rich custards will be the perfect set piece for a dessert. (ketoresources.org)