I doubled the recipe and replaced 1/3 of the cream cheese with ricotta cheese, I think it gives it a really nice texture closer to real cheesecake. (lowcarbsosimple.com)
Ever since, and I am obsessed with ricotta cheese on my pizza at home. (casadecrews.com)
, but also about making meatballs that are incredibly light and tender by incorporating a generous amount of ricotta cheese in the mixture. (bookpage.com)