Serve the sliders with this crispy, Creamy coleslaw for the right amount of crunch! (whatagirleats.com)
Known for it's unfortunate gummy, slimy, and mushy texture, when roasted at a high temperature, you're left with a finger food that has just the right amount of crunch, chewiness and flavor. (eatchicchicago.com)
The right amount of crunch and depth of flavour and has no mayo, unlike your regular slaw. (jessicainthekitchen.com)