In a nutshell, all you have to do is roast the leg of lamb with garlic, lemon and potatoes. (thefashionablehousewife.com)
Carefully move a rack to upper third of oven and roast legs until skin is golden brown and fat is rendered, 15 — 20 minutes. (bonappetit.com)
huevos rancheros with black beans and salsa verde roast leg of lamb with cilantro - pistachio pesto and white bean puree smoky tomato broth with masa dumplings and black beans lemony parsnip and white bean soup (millys-kitchen.com)