A bechamel - based soufflé with roasted kabocha squash, Idiazabal cheese, and lots of herbs and a touch of cumin — such a creamy interior. (cannellevanille.com)
I just made it with roasted Kabocha instead, and used just 2 tbspoons of honey instead of half a cup,»cause we need to decrease sugar intake right now and Kabocha is sweet already), and it turned out great! (cookeatpaleo.com)
Roasted Kabocha Salad with Goat Cheese This wonderfully colorful salad is dressed with spinach, ruby - colored pomegranate seeds and kabocha squash. (dailyburn.com)