Simply grill a succulent skirt steak marinated in HERDEZ ® Salsa Casera and toss it onto a bed of crisp baby greens with roasted pepita seeds, tart vinaigrette and WHOLLY GUACAMOLE ® Dip. (herdeztraditions.com)
Mmmm I love roasted pepitas and can snack on them all day! (spoonfulofflavor.com)