First I made the Sugar - Free Cranberry Sauce, then the Chocolate Almond Cranberry Tart, the Maple Roasted Yams with Pecans and Dried Cranberries, and the Pear Pomegranate Salad with Orange Vinaigrette. (nourishingmeals.com)
I love the mix of roasted yams, beets, and leeks -LRB-!) (weheartfood.com)
Given that Thanksgiving is just around the corner, I decided to adapt the appetizer to use roasted yams instead of blinis. (phamfatale.com)