220 gm glutinous rice flour 110 gm sugar 200 ml coconut milk (or milk) desiccated coconut (or fried glutinous rice flour) to coat mochi Red bean paste ingredients: 1/2 cup red beans 1 1/2 cup water rock sugar to taste Combine glutinous rice flour with sugar well. (amazon.com)
The tea is brewed for a long time to achieve a strong flavor, then sweetened with Asian rock sugar and condensed milk. (phamfatale.com)