"Rolled rye" refers to rye grains that have been flattened or pressed, usually with a rolling pin or milling machine, to create flakes or flakes-like texture. Full definition
Get the benefits of both rye and dairy by enjoying a hot breakfast porridge made using rolled rye — instead of oat — flakes topped with low - fat milk. (whfoods.org)
The flake is made by cutting and rolling the rye berry into a flat affair resembling rolled oats. (healthyflour.com)
2 cups rolled oats 2 cups rolled rye or buckwheat 1/2 cup almonds, coarsely chopped 1/2 cup hazelnuts, coarsely chopped 1/2 cup flaked coconut, unsweetened 1/4 cup raw unshelled sunflower seeds 1/4 cup flaxseeds (greenkitchenstories.com)