Peel and dice the potato into 1⁄2 - inch pieces, transfer to a large sauce - pan, cover with 4 inches of cold water, and bring to a rolling boil over high heat. (womaninreallife.com)
Peel and dice the potato into 1⁄2 - inch pieces, transfer to a large saucepan, cover with 4 inches of cold water, and bring to a rolling boil over high heat. (vegkitchen.com)
Bring this to a rolling boil over high heat, then reduce the heat to low and cook, covered, for an additional 20 - 25 minutes, until all the liquid is absorbed. (asweetpeachef.com)