To make bread using the traditional method, whisk together the instant yeast, flours, milk powder, salt, sugar, seeds and rye flavor in a large mixing bowl. (kingarthurflour.com)
This flour is a popular choice when a stronger rye flavor is desired as well as a darker color. (kingarthurflour.com)
The bran and germ are sifted out, leaving a flour that will add a less pronounced rye flavor and color to your breads. (kingarthurflour.com)