A standard for efficiency and cleanliness in production, recognized by retailers and foodservice providers around the world who require a rigorous, credible food safety management system. (nielsenmassey.com)
Current food safety management systems are not always designed for fraud detection or mitigation, but new food safety guidelines require it. (pwc.com)
Innovative and creative manager with a proven track record in safety management on a large scale. (resumemycareer.com)