Professional Development: State Board of Education Rule 160 -5-6-.01 (2011) requires school districts to make in - services available annually for school food service personnel. (nasbe.org)
KA: When Chef Andrea Martin and I created Cook for America ®, we envisioned a nation of school food service personnel who are trained, empowered and inspired to provide healthy cooked - from - scratch school meals for America's children. (thelunchtray.com)
Keeping in mind the stringent requirements that school food service personnel must adhere to, as well as the unique limitations of school facilities and budgets, Boot Camp offered practical techniques and production methods for bringing scratch cooking to schools in a cost - and labor - efficient manner. (orfaleafoundation.org)