Cook pasta as per directions on the package in sea salted water, about 1 tablespoon for a large pot. (pureella.com)
I do drink sea salt water, but maybe I should be drinking it every night. (drlam.com)
Raw cream — about 2 tablespoons Coconut oil — large spoonful Flax seed oil — about 1 teaspoon Pinch of sea salt Water if needed to thin it out 2 raw egg yolks (from pastured hens) (easynaturalfood.com)