Finally, a pinch of Old Bay (an obligatory seasoning in seafood soup) and Dijon mustard give a fresh zing. (mommypotamus.com)
During his years as chef and owner of the Portside Restaurant in Key West, he learned the techniques of seafood soups and chowders with quite a kick from the habanero and Scotch bonnet chiles that were available in Key West markets. (fieryfoodscentral.com)
Chef Häusler created two delicious spicy soups: Seafood soup with cabbage, kicked up with allspice, and Lamb soup with grain of pearl barley, kicked up with allspice. (fieryfoodscentral.com)