Stir together, then season with pepper and salt to taste. (capecodselect.com)
Season with the pepper flakes or Sriracha to taste. (vegkitchen.com)
Most Jamaicans now believe that the technique was perfected by the Maroons, former slaves from brought to Jamaica from West Africa, where they had used a process of cooking and preserving meat by heavily seasoning it with peppers and slow cooking over smoke. (fieryfoodscentral.com)