I'm a big fan of using seaweed flakes in baby's food. (megangarcia.com)
This vegan «tuna» is creamy and goes so well in a sandwich, you really won't miss the fishiness because the dulse seaweed flakes give it a slightly fishy flavour. (eluxemagazine.com)
30 ounces (2 cans) chickpeas (garbanzo beans), drained 1/4 cup red onion, peeled and finely chopped 1/2 cup celery, finely chopped 1/4 teaspoon garlic, minced 1/4 cup dill pickle, finely chopped 2 tablespoons nori seaweed flakes 1/2 - 3/4 cup vegan mayonnaise 1 teaspoon sea salt 1/2 teaspoon black pepper, ground 12 slices bread, lightly toasted 6 large, crisp lettuce leaves 12 fresh tomato slices In a large bowl, mash the garbanzo beans with a potato masher or the back of a fork. (humanesociety.org)