220g uncooked short - grain Japanese rice 270 ml water 10g katsuobushi (fish flakes) Soy sauce 4 medium umeboshi (pickled plums), stone removed 1 sheet of nori seaweed, cut into 4 strips Sea salt (theguardian.com)
Assemble nori wraps by placing one sheet of nori shiny side down onto a clean surface. (veggiebullet.com)
Make homemade vegetable sushi rolls by wrapping rice and your favorite vegetables in sheets of nori. (whfoods.org)