* 1 pound carrots, coarsely grated * 3 Tablespoons lime juice * 1 Tablespoon fish sauce * 1 Tablespoon dried shrimp powder * 1 Tablespoon toasted chickpea flour * 1 Jalapeno pepper, seeded and minced * 1 teaspoon salt * 1/4 chopped toasted peanuts * 1/4 golden crispy shallots * 1/2 cup chopped cilantro (girlcooksworld.com)
2 cups fermented dried fish or anchovies 1/2 cup water 1/4 cup shrimp powder (available in Asian markets) 1 teaspoon cayenne 2 tablespoons lime juice 6 cloves garlic, minced (fieryfoodscentral.com)
To prepare Dried Shrimp Powder: Put 2 Tbsp. (eatingwell.com)