Dessert-wise, we fell prey to the warm, crispy and perfectly fried Ricotta Donut Holes rolled in cinnamon sugar and served with three side sauces for dipping: smoked hot fudge, salted caramel and a translucent bright red berry jam that harkened me back to my childhood jelly - donut days. (fb101.com)
I've fired up the traditional French side sauces with ones based on those found in the Spicy Food Lover's Bible by Dave DeWitt and me. (fieryfoodscentral.com)
Chicken Thighs Cut Into Cubes 1/8 Cup Tamari Gluten Free Soy Sauce 1 Tbsp Sesame Oil 1 Tbsp Ginger Juice of 1 Orange Optional — Sriracha Sauce on the side (bulldogbistro.com)