Oil the other side of the chops, season with the remaining salt and pepper, and then flip and brown on the opposite side for another 3 - 4 minutes. (bakeyourday.net)
No, you don't turn them over halfway; you broil at the end to help the top side of the chops get golden brown. (fortheloveofcooking.net)
Pat the pork chops dry with paper towels and rub the spice mixture evenly onto both sides of the chops. (acalculatedwhisk.com)