Fun fact: Anthocyanin, the phytochemical responsible for ube's royal purple pigment, is also found in the skin of red grapes (which is used to make wine), blueberries and blackberries, cherries, eggplant and black rice. (dailyburn.com)
Resveratrol, a naturally occurring polyphenol compound produced by the skin of red grapes and peanuts, and found in red wine, has been touted as a beneficial supplement due to its anti-inflammatory and antioxidant properties. (sciencedaily.com)
Plus, research shows resveratrol, a compound found in the skin of red grapes, might also reduce inflammation. (health.com)