I chose to cook this with bone - in and skin on chicken breasts because it really helps to keep the chicken moist. (laaloosh.com)
bone - in, skin on chicken pieces (I used both breasts and thighs) 1 Tbsp. (ellysaysopa.com)
I wish I could tell you I reached for the crispy skin on the chicken thighs, or that I dipped a piece of crusty bread into the very little white wine sauce my husband left for me, but that would be a lie. (atreatsaffair.com)