Grill tomatillos and jalapeño pepper 11 to 13 minutes or until skin of pepper is completely blackened and tomatillos are tender. (beefitswhatsfordinner.com)
Using fingers, rub off charred skin of peppers, discard skin. (joylovefood.com)
I usually do very well but I was wondering why do a few of my peppers get brownish colored cracks on the outer skins of the pepper. (fieryfoodscentral.com)