So I subbed honey for 3 tbsp maple syrup (only because I prefer the taste of maple syrup), subbed coconut oil for 2 tbsp coconut yogourt (works with dairy yogourt too, cupcakes end up especially velvety if you use Greek yogurt, even more so if you use Icelandic Skyr yogurt) and I omitted the chocolate chips entirely. (texanerin.com)
I subbed honey for 3 tbsp maple syrup (only because I prefer the taste of maple syrup), subbed coconut oil for 3 tbsp coconut yogourt (works with dairy yogourt too, cupcakes end up especially velvety if you use Greek yogurt, even more so if you use Icelandic Skyr yogurt) and doubled the amount of grated carrots. (texanerin.com)
The house - made skyr yogurt, pig's head torchon, and seriously upgraded egg sandwiches with aged cheddar and a smoked paprika - tomato spread are among the dishes that have been drawing Brooklyn's 20 - something brunch enthusiasts and restaurant industry folks alike. (bonappetit.com)