If desired, rub some thin slices of baguette with garlic, butter lightly and toast until golden. (mygourmetconnection.com)
Place two thin slices of baguette on top of each bowl of soup, and then sprinkle with lots of shredded gruyere cheese. (thecandidappetite.com)
You can dip and dunk raw veggies, crackers, or even some toasted slices of baguette bread into this hearty dip to your heart's content. (theskinnyfork.com)