For what it's worth, I could simply eat thick slices of tomato topped with mozzarella and fresh basil leaves from our garden... with a crack of pepper and sprinkle of salt. (helpfulhomemade.com)
Top it with thin slices of tomato, a layer of lettuce or spinach, a little bit of mustard and any of your other favorite sandwich topping. (verywellfamily.com)
Slice all of the tomatoes in half, for larger tomatoes, slice into quarters. (delightfulemade.com)