Prepare the eggs by bringing a small pot filled with a few inches of water to a slight boil. (cabotcheese.coop)
Combine the vinegar, lime juice, and water in a saucepan and heat until it reaches a slight boil, then sprinkle the thyme, basil, nutmeg, mustard, and turmeric. (fieryfoodscentral.com)
Bring to a slight boil, turn the heat down to medium - low and let simmer for about 10 - 15 minutes. (blog.kitchenaid.com)